Rhino Hand Grinder Tall

$69.95
The Rhino Coffee Gear Hand Grinder is a great solution for grinding coffee on the go; for travel, work, or even just at home.  With a smooth grinding motion, quality materials, and a convenient 42 gram capacity, the Rhino Hand Grinder is a perfect choice for manually grinding your favorite coffee beans. 
Additional Notes


<strong>A couple of helpful hints for adjusting the appropriate grind:</strong>
<ul>
<li>For grind to suit Aeropress, tighten nut all the way, then ease off half a turn</li>
<li>For French Press, ease off 1.5 turns</li>
<li>For a v60, tighten the burrs all the way, and then go half a turn back.  Some further adjustments may be required from there depending on the specific beans used. The suggested ratio is 60g/litre.</li>
<li>For a moka pot, which is somewhere between drip and espresso, adjust your grind to the finest level (adjust so that the burrs are touching) then open up a notch or two.</li>
</ul>
<strong>Cleaning:</strong>
<ul>
<li> It's best to pull the grinder apart and give it a clean every 4 weeks or more often if you are using darker more oily roasts.</li>
<li>Just use warm, soapy water and an old toothbrush to remove all residual coffee.</li>
<li>Make sure to rinse with fresh water when finished and allow the parts to fully dry before re-assembling</li>
</ul>

Features
  • New Sleek design
  • Quality stainless steel housing makes cleaning easier and reduces static
  • New style handle and hex lug configuration improves handle integrity while grinding
  • Compatible with aeropress/aeropressGO.
  • Tested and certified as food safe by an independent laboratory providing peace of mind
  • Conical ceramic burrs stay sharp longer, don't rust, and are easier to clean
  • A simple adjustment method for a range of grind types
  • Ample capacity - can hold up to 42 grams of coffee beans
  • A convenient and protective carry bag
  • Smooth grinding motion
  • Superior particle size distribution
Instructions

A couple of helpful hints for adjusting the appropriate grind:

  • For grind to suit Aeropress, tighten nut all the way, then ease off half a turn
  • For French Press, ease off 1.5 turns
  • For a v60, tighten the burrs all the way, and then go half a turn back.  Some further adjustments may be required from there depending on the specific beans used. The suggested ratio is 60g/litre.
  • For a moka pot, which is somewhere between drip and espresso, adjust your grind to the finest level (adjust so that the burrs are touching) then open up a notch or two.

Cleaning:

  •  It's best to pull the grinder apart and give it a clean every 4 weeks or more often if you are using darker more oily roasts.
  • Just use warm, soapy water and an old toothbrush to remove all residual coffee.
  • Make sure to rinse with fresh water when finished and allow the parts to fully dry before re-assembling

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