The creme de la creme, our flagship blend contains Certified Organic Cacao and raw panela which results in flavours of caramelised fig, freshly roasted cacao and a rich buttery texture.

SERVING SUGGESTION

Add 20g (2 Teaspoons) of 30% Organic Cacao into a stainless steel jug with 180mls of milk of your choice. Steam and texture milk until the temperature reaches 60 degrees. Garnish with a light dusting of chocolate on top.