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Cocoda Deluxe Drinking Chocolate | 40% Cacao
The creme de la creme, our flagship blend contains Certified Organic Cacao and raw panela which results in flavours of caramelised fig, freshly roasted cacao and a rich buttery texture.
Add 20g (2 Teaspoons) of 30% Organic Cacao into a stainless steel jug with 180mls of milk of your choice. Steam and texture milk until the temperature reaches 60 degrees. Garnish with a light dusting of chocolate on top.